Labor Day Weekend Brunch - $25 bottomless
Labor Day weekend calls for great food and good company. Borracha is ready to deliver it all. Whether you’re fueling up before the pool or lingering over a long afternoon with friends, our brunch menu has everything you need to make the long weekend taste unforgettable.
Sip, Savor, Repeat
What’s brunch without a little something to sip on? At Borracha, we keep the good times flowing with $25 bottomless mimosas and micheladas. From that first refreshing pour to your last toast of the morning, it’s the perfect way to celebrate the holiday weekend in true Borracha fashion.
The Brunch Lineup
Our menu is stacked with flavorful dishes that go beyond the ordinary:
Avocado Toast – Grilled sourdough topped with pico de gallo and lemon. Add shrimp or eggs to make it your own.
Churro French Toast – Sweet, golden perfection with fresh strawberries, guava, sweet crema, and maple-lime syrup.
Breakfast Burrito – Packed with chorizo, eggs, potatoes, chipotle aioli, peppers, and onions.
Carne Asada Fries – A loaded favorite with bean puree, cayenne aioli, arbol sauce, cotija, pico de gallo, and guacamole.
Chorizo Skillet – Two eggs any style with chorizo, cotija, sour cream, pico de gallo, and peppers over Borracha potatoes.
Chilaquiles – Corn tortilla chips tossed with oven-roasted tomato arbol sauce, black beans, cotija, avocado, and cilantro, topped with eggs any style. Add chicken or pork carnitas if you’re feeling bold.
Pozole Soup – A comforting classic with carnitas, hominy, cabbage, radish, onion, oregano, and lime.
Make It a Weekend to Remember
This Labor Day, skip the ordinary and brunch the Borracha way—where bold flavors, bottomless drinks, and good vibes come together. Whether you’re craving sweet, savory, or a little spice, our menu has something for everyone to love.
